Lunch hours: Monday-friday 11:30-2:00pm
Dinner hours: sunday-wednesday 5-10pm . thursday 5-11pm . friday-saturday 5-midnight
appetizers I entrees I sides I nigiri.sushi I combination plates I sashimi a la carte I sashimi plates I maki I dessert I drinks
 


< Appetizers >
sunomono octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette 9.00
tofu spiced tofu, tomato, red onion, cucumber, shiso, soy garlic 8.00
aemono salad seasonal greens with a creamy ginger dressing 5.75
Mizuna salad mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette 6.90
asupara grilled asparagus stacked with saikyo factory sweet miso sauce 7.20
butterfish fried and served with uni butter, fried soba noodles, sawa kani, and seaweed flakes 9.25
ebi & soba orange sesame shrimp, chilled green tea soba noodle salad 9.20
goma-ae blanched spinach chilled served with sesame peanut sauce 5.75
gyoza pan-seared pork dumplings with a shoyu vinaigrette 8.15
gyu-negima scallions rolled in thin slices of new york strip in sweet garlic soy 13.60
hotategai seared sea scallops served with an apple plum puree 12.20
tuna tataki thinly sliced seared tuna served with a miso & japanese mustard 9.15
yakitori skewered chicken seasoned, grilled, & brushed with red miso sauce 8.20
yawa ragani tempura softshell crab with spiced slaw & wasabi honey 9.95
hama kama crispy yellowtail collar served with ponzu sauce (grilled or fried) 10.35
seaweed salad wakame seaweed tossed with lemon & sesame 4.75
salmon tartare diced salmon, shallots, & ginger mayo with wonton chips 10.10

 

< Entrees >
wasabi filet filet grilled, wasabi butter, warm potato salad, shiitake mushrooms 26.50
sake hibachi salmon with house plum sauce, seared mizuna greens and rice 18
ahi tuna peppercorn crusted with potato, asparagus saute and lemon soy butter 20.00
tempura lightly battered seafood and vegetables served with a light shoyu dipping sauce 15.25
tempura udon udon noodles in a dashi broth topped with shrimp and vegetable tempura 13.35
teriyaki served with rice and seared vegetable
  chicken thigh 16.50
  salmon 18.50
  steak 24.50
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< Sides >
dengaku grilled eggplant with miso paste and sesame seeds 4.85
edamame whole green soy bean pods, boiled and lightly salted, served warm 4.25
jagaimo whipped japanese potato salad with cucumber, carrot, scallions and boiled egg 3.75
miso soup white miso soup garnished with tofu, green onions and wakame 3.25
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< Nigiri . Sushi > 2 pieces per order
albacore seared 8.90
blue shrimp raw shrimp 8.65
ebi cooked shrimp 7.15
escolar super white tuna - upon availability 8.90
hamachi yellowtail 9.65
hirame flounder 8.65
hokkigai surf clam 6.90
hotategai scallop 6.90
ika  squid 6.90
ikura salmon roe 9.65
kani fresh rock crabmeat 7.90
madai japanese white fish 8.90
maguro tuna 8.90
masago smelt roe 5.65
quail egg (1 per order) 1.15
saba mackerel 5.65
sake fresh salmon 7.90
smoked salmon wood smoked 8.40
suzuki sea bass 5.65
tako octopus 5.90
tamago omelet 4.65
tarabagani king crab - upon availability Mp
unagi fresh water eel 6.90
uni sea urchin - upon availability 11.90
tobikko flying fish roe in red, orange, or black 5.65
wasabi tobikko flying fish roe 6.90
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< Nigiri . Sushi and Maki Combination Plates > . chef's selection
small mori 1 maki & 5 pieces of nigiri . sushi 21.50
large mori  1 maki & 9 pieces of nigiri . sushi 33.50
small maki mono 3 maki 22.50
large maki mono  5 maki 34.50

 

< sashimi a la carte >
premium cuts of raw fish . 3 pieces per order . add $3 to above nigiri price

 

< Sashimi Plates > . premium cuts of raw fish. chef's selection
sashimi ume 10 pieces of assorted fresh fish. 25.50
sashimi matsu  15 pieces of assorted fresh fish 33.50
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< Maki >
rolled fish, vegetables, and rice. vegetarian rolls available . create your own  . substitutions ok . try soy paper $1 . use brown rice $.50
alaska smoked salmon . fresh crabmeat . avocado 10.00
asparagus asparagus . avocado . cucumber . mayo 9.00
broccoli tempura red onion . green onion . mixed greens . asparagus . fried ginger . avocado . soy paper . tempura sauce 12.15
california fresh crabmeat . avocado . cucumber . masago 9.15
california no/roe fresh crabmeat . avocado . cucumber 8.15
caterpillar hamachi . unagi . avocado . daikon sprouts . tobikko . eel sauce 17.00
dragon tempura shrimp . unagi . avocado . masago . mayo . eel sauce 14.25
ebi tempura tempura shrimp . masago . mayo . eel sauce 10.15
ecuador maguro . hamachi . cilantro . cucumber . avocado . green onion . chili . sauce . jalapeno . orange tobikko . tempura crumbs . wasabi mayo

18.15
fire tempura salmon . cucumber . avocado . green onion . spicy mayo . red tobikko . daikon sprouts . wasabi mayo 17.25
futo fresh crabmeat . tamago . kampyo . spinach . avocado . cucumber 12.15
godzilla ebi tempura . avocado . orange tobikko . cream cheese . masago . mayo . green onion . chili sauce . tempura crumbs . eel sauce 17.25
hotategai scallop . avocado . masago . mayo 9.00
hot daisy albacore . masago . mayo . sesame oil . green onion . chili powder . cucumber . soy paper . lime juice 15.60
negi-hamachi yellowtail . green onion 9.00
philly smoked salmon . cream cheese 9.00
rainbow tuna . smoked salmon . unagi . avocado 16.15
sake fresh salmon 8.15
salmon skin salmon skin . cucumber . avocado . daikon sprouts . eel sauce 7.15
seared salmon albacore . green onion . fried shallots . avocado . lemon . masago . chili oil . ponzu . cilantro 16.15
shiitake shiitake mushrooms . sweet ginger soy 4.65
smoked salmon smoked salmon 8.15
spicy shrimp boiled shrimp . masago . red tobikko . green onion . chili oil . mayo 9.15
spicy tuna tuna . masago . chili sauce . mayo 9.15
spider soft-shell crab . cucumber . masago . mayo . pepper vinegar sauce 13.75
tarantula soft shell crab . fresh crab . cucumber . avocado . green onion . chili sauce . red tobikko . masago mayo 17.25
tekka tuna 9.00
unagi fresh water eel . eel sauce 7.00
veggie tempura vegetable tempura . masago . mayo . eel sauce . sesame seeds 7.00
*** hand rolls available upon request.
*** ask your server about chef's speciality maki		  
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< dessert >
kudamono grilled pineapple, fresh berries, tossed in ginger honey and mint 6.95
macha green tea cheesecake with berries on a brownie crust 7.75
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< drinks >
iced tea ginger peach - 16.9 oz 4.00
fiji artesian water - 16.9oz 3.00
soda coke, diet, sprite, ginger ale - 10oz 2.25
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Sushi Wabi has been created to reflect simplicity, non-materialistic beauty
and an ultimate sense of well being

our very best, sushi wabi

18% gratuity will be added to parties of six or more
We accept Visa, Mastercard, AMEX, Discover, iDine, Diners

prices are subject to change without notice


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