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Lunch
hours: Monday-friday 11:30-2:00 pm Dinner hours: wednesday-saturday 5:00-12:00 Midnight . Sunday-tuesday 5:00-11:00 pm |
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| appetizers I entrees I sides I nigiri.sushi I combination plates I sashimi a la carte I sashimi plates I maki | |
| < cold Appetizers > |
| aemono salad | seasonal greens tossed in a creamy ginger dressing | 5.50 |
| Mizuna salad | mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette | 6.75 |
| sunomono | fresh crab, shrimp and octopus marinated with seaweed and cucumber in a sea kelp soy based rice vinaigrette | 8.75 |
| seaweed salad | wakame seaweed dressed with lemon & sesame | 4.50 |
| tofu salad | spiced tofu, tomato, red onion, cucumber, and shiso leaf in a soy garlic vinaigrette | 7.75 |
| ebi and soba | orange sesame shrimp with a chilled green tea soba noodle salad | 8.85 |
| salmon tartare | diced salmon, shallots, and house-made ginger mayo garnished | 9.75 |
| bay scallop | one bay scallop on the half shell with fresh seaweed, onion, tomato, lemon, avocado sour cream sauce, tobikko, and chives | 4.00 |
| tuna tataki | thinly sliced seared tuna served with a miso and Japanese mustard sauce | 8.85 |
| goma-ae | blanched spinach chilled and served with sesame peanut sauce | 5.50 |
| < hot Appetizers > |
| hotategai | seared sea scallops served with an apple and plum puree | 9.85 |
| yakitori | skewered chicken seasoned then grilled and brushed with red miso paste | 7.85 |
| gyoza | pan-seared pork dumplings served with a shoyu vinaigrette dipping sauce | 7.85 |
| hama kama | crispy yellowtail collar served with ponzu sauce | 8.75 |
| gyu-negima | scallions rolled in thin slices of beef marinated in a sweet garlic soy | 13.50 |
| yawa ragani | tempura softshell crab, spiced slaw, and wasabi honey | 9.75 |
| asupara | hot grilled asparagus stacked with saikyo factory sweet miso sauce | 6.85 |
| butterfish | fried butterfish with garlic powder, served with uni butter, fried soba noodles, sawa kani and seaweed flakes | 9.00 |
| certain entrees may not be available for both lunch or dinner |
| hibachi salmon | grilled salmon with house made plum sauce, seared mizuna greens, and rice | 16.75 |
| wasabi filet | teriyaki glazed filet mignon served on marinated shiitakes with wasabi butter and jagaimo | 26 |
| ahi tuna | peppercorn crusted tuna grilled rare with a saute of asparagus and fingerling potatoes with soy and lemon | 19.50 |
| tempura | lightly battered seafood and vegetables served with a light shoyu dipping sauce | 14.75 |
| tempura udon | udon noodles in a dashi broth topped with shrimp and vegetable tempura | 12.85 |
| teriyaki | grilled glazed boneless, skinless chicken thighs served with rice and vegetables | 15.75 |
| steak 24 salmon 16.75 vegetable 8.75 |
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| < Sides > |
| miso soup | white miso soup garnished with silken tofu, green onions and wakame | 2.25 |
| edamame | whole green soy bean pods, boiled and lightly salted, served warm | 3.50 |
| dengaku | grilled japanese eggplant with sweet miso and sesame | 4.50 |
| jagaimo | whipped japanese potato salad with egg, cucumber, carrot, and scallions | 3.50 |
| tsukemono | pickled cabbage, cucumbers, gobo, and daikon | 3.50 |
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| albacore | togarashi seared | 8.50 |
| blue shrimp | raw shrimp with citrus | 7.50 |
| ebi | cooked shrimp | 6.75 |
| hamachi | yellow tail | 8.50 |
| hirame | flounder | 8.25 |
| hokkigai | surf clam | 6.50 |
| hotategai | scallop | 6.50 |
| ika | squid | 6.50 |
| ikura | salmon roe | 9.00 |
| kani | fresh rock crabmeat | 7.50 |
| madai | japanese white fish | 8.50 |
| maguro | tuna | 8.50 |
| masago | smelt roe | 5.25 |
| ono | hawaiin white fish | 7.50 |
| saba | mackerel | 5.25 |
| sake | fresh salmon | 7.50 |
| smoked salmon | wood smoked | 8.00 |
| suzuki | striped bass | 5.25 |
| tako | octopus | 5.25 |
| tamago | omelet | 4.25 |
| tarabagani | king crab | 8.50 |
| tobikko | flying fish roe in red, orange, or black | 5.25 |
| wasabi tobikko | 6.50 | |
| unagi | fresh water eel | 6.50 |
| uni | sea urchin | 11.50 |
| quail egg | (one per order) | 1/e |
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| premium cuts of raw fish . 3 pieces per order . add $3 to above nigiri price |
| small mori | 1 maki & 5 pieces of nigiri sushi | 25 |
| large mori | 1 maki & 9 pieces of nigiri sushi | 33 |
| small maki mono | 3 maki | 22 |
| large maki mono | 5 maki | 34 |
| < Sashimi Plates > |
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premium
cuts of raw fish. chef's selection . chirashi add $3
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| sashimi ume | 10 pieces of assorted fresh fish | 25 |
| sashimi matsu | 15 pieces of assorted fresh fish | 33 |
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|
rolled
fish, vegetables, and rice. vegetarian rolls available . create
your own . substitutions ok . try soy paper $1 . use brown rice $.50 |
| alaska | smoked salmon . fresh crabmeat . avocado . sesame | 9.85 |
| asparagus | asparagus . avocado . cucumber . mayo . sesame | 8.85 |
| broccoli tempura | red onion . green onion . mixed greens . asparagus | 12.00 |
| california | fresh crabmeat . avocado . cucumber . masago . sesame | 8.75 |
| california no/roe | fresh crabmeat . avocado . cucumber . sesame | 7.75 |
| caterpillar | hamachi . unagi . avocado . daikon sprouts . eel sauce . red/black tobikko . sesame | 16.85 |
| dragon | tempura shrimp . unagi . avocado . masago . mayo . eel sauce . sesame | 14.00 |
| ebi tempura | tempura shrimp . masago . mayo . eel sauce . sesame | 9.50 |
| ecuador | maguro . hamachi . cilantro . cuc . avocado . green onion . jalapeno . orange tobikko . tempura crumbs . chili sauce . wasabi mayo . sesame | 17.85 |
| fire | tempura salmon . cucumber . avocado . green onion . spicy mayo . daikon sprouts . tobikko . wasabi mayo | 17.00 |
| futo | fresh crabmeat . tamago . kampyo . spinach . avocado . cucumber . sesame | 11.50 |
| godzilla | tempura shrimp . avocado . orange tobikko . cream cheese . masago . mayo . green onion . chili sauce . tempura crumbs . eel sauce . wasabi mayo . sesame | 17.00 |
| hotategai | scallop . avocado . masago . mayo . sesame | 8.85 |
| hot daisy | albacore . masago . mayo . sesame oil . green onion . chili powder | 15.00 |
| negi-hamachi | yellowtail . green onion . sesame | 8.85 |
| philly | smoked salmon . cream cheese . sesame | 8.85 |
| rainbow | tuna . eel . smoked salmon . avocado . sesame seeds | 15.80 |
| sake | fresh salmon . sesame | 7.50 |
| salmon skin | salmon skin . avocado . cucumber . daikon sprouts . eel sauce . sesame | 6.25 |
| seared salmon | albacore . green onion . fried shallots . avocado . lemon . masago . chili oil . ponzu . cilantro . sesame | 16.00 |
| shiitake | shiitake mushrooms . sweet ginger soy . sesame | 4.50 |
| smoked salmon | smoked salmon . sesame | 7.85 |
| spicy shrimp | boiled shrimp . green onion . chili oil . red tobikko . masago . mayo . sesame | 8.85 |
| spicy tuna | tuna . masago . chili sauce . mayo . sesame | 8.85 |
| spider | soft-shell crab . cucumber . masago . mayo . pepper vinegar sauce . sesame | 13.50 |
| tarantula | soft shell crab . fresh crab . cucumber . avocado . green onion . chili sauce . red tobikko . masago mayo . sesame | 16.90 |
| tekka | tuna . sesame | 8.85 |
| unagi | fresh water eel . sesame seeds . eel sauce | 6.85 |
| veggie tempura | vegetable tempura . masago . mayo . eel sauce . sesame | 6.85 |
| ***
hand rolls available upon request. *** ask your server about chef's speciality maki |
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Sushi Wabi
has been created to reflect simplicity,
non-materialistic beauty
and an ultimate sense of well being
our very best, sushi wabi
We accept Visa, Mastercard, AMEX, Discover, iDine, Diners
prices are subject to change without notice
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