Lunch hours: Monday-friday 11:30-2:00 pm
Dinner hours: wednesday-saturday 5:00-12:00 Midnight . Sunday-tuesday 5:00-11:00 pm
appetizers I entrees I sides I nigiri.sushi I combination plates I sashimi a la carte I sashimi plates I maki
 


< cold Appetizers >
aemono salad seasonal greens tossed in a creamy ginger dressing 5.50
Mizuna salad mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette 6.75
sunomono fresh crab, shrimp and octopus marinated with seaweed and cucumber in a sea kelp soy based rice vinaigrette 8.75
seaweed salad wakame seaweed dressed with lemon & sesame 4.50
tofu salad spiced tofu, tomato, red onion, cucumber, and shiso leaf in a soy garlic vinaigrette 7.75
ebi and soba orange sesame shrimp with a chilled green tea soba noodle salad 8.85
salmon tartare diced salmon, shallots, and house-made ginger mayo garnished 9.75
bay scallop one bay scallop on the half shell with fresh seaweed, onion, tomato, lemon, avocado sour cream sauce, tobikko, and chives 4.00
tuna tataki thinly sliced seared tuna served with a miso and Japanese mustard sauce 8.85
goma-ae blanched spinach chilled and served with sesame peanut sauce 5.50


< hot Appetizers >
hotategai seared sea scallops served with an apple and plum puree 9.85
yakitori skewered chicken seasoned then grilled and brushed with red miso paste 7.85
gyoza pan-seared pork dumplings served with a shoyu vinaigrette dipping sauce 7.85
hama kama crispy yellowtail collar served with ponzu sauce 8.75
gyu-negima scallions rolled in thin slices of beef marinated in a sweet garlic soy 13.50
yawa ragani tempura softshell crab, spiced slaw, and wasabi honey 9.75
asupara hot grilled asparagus stacked with saikyo factory sweet miso sauce 6.85
butterfish fried butterfish with garlic powder, served with uni butter, fried soba noodles, sawa kani and seaweed flakes 9.00

 

< Entrees >
certain entrees may not be available for both lunch or dinner
hibachi salmon grilled salmon with house made plum sauce, seared mizuna greens, and rice 16.75
wasabi filet teriyaki glazed filet mignon served on marinated shiitakes with wasabi butter and jagaimo 26
ahi tuna peppercorn crusted tuna grilled rare with a saute of asparagus and fingerling potatoes with soy and lemon 19.50
tempura lightly battered seafood and vegetables served with a light shoyu dipping sauce 14.75
tempura udon udon noodles in a dashi broth topped with shrimp and vegetable tempura 12.85
teriyaki grilled glazed boneless, skinless chicken thighs served with rice and vegetables 15.75
  steak 24     salmon 16.75     vegetable 8.75  
back to top

 

< Sides >
miso soup white miso soup garnished with silken tofu, green onions and wakame 2.25
edamame whole green soy bean pods, boiled and lightly salted, served warm 3.50
dengaku grilled japanese eggplant with sweet miso and sesame 4.50
jagaimo whipped japanese potato salad with egg, cucumber, carrot, and scallions 3.50
tsukemono pickled cabbage, cucumbers, gobo, and daikon 3.50
back to top

 

< Nigiri . Sushi > 2 pieces per order
albacore togarashi seared 8.50
blue shrimp raw shrimp with citrus 7.50
ebi cooked shrimp 6.75
hamachi yellow tail 8.50
hirame flounder 8.25
hokkigai surf clam 6.50
hotategai scallop 6.50
ika  squid 6.50
ikura salmon roe 9.00
kani fresh rock crabmeat 7.50
madai japanese white fish 8.50
maguro tuna 8.50
masago smelt roe 5.25
ono hawaiin white fish 7.50
saba mackerel 5.25
sake fresh salmon 7.50
smoked salmon wood smoked 8.00
suzuki striped bass 5.25
tako octopus 5.25
tamago omelet 4.25
tarabagani king crab 8.50
tobikko flying fish roe in red, orange, or black 5.25
wasabi tobikko   6.50
unagi fresh water eel 6.50
uni sea urchin 11.50
quail egg (one per order) 1/e
back to top

< sashimi a la carte >
premium cuts of raw fish . 3 pieces per order . add $3 to above nigiri price

 

 

< Nigiri and Maki Combination Plates > . chef's selection
small mori 1 maki & 5 pieces of nigiri sushi 25
large mori  1 maki & 9 pieces of nigiri sushi 33
small maki mono 3 maki 22
large maki mono  5 maki 34

 

< Sashimi Plates >
premium cuts of raw fish. chef's selection . chirashi add $3
sashimi ume 10 pieces of assorted fresh fish 25
sashimi matsu  15 pieces of assorted fresh fish 33
back to top

 

< Maki >
rolled fish, vegetables, and rice. vegetarian rolls available . create your own  . substitutions ok . try soy paper $1 . use brown rice $.50
alaska smoked salmon . fresh crabmeat . avocado . sesame 9.85
asparagus asparagus . avocado . cucumber . mayo . sesame 8.85
broccoli tempura red onion . green onion . mixed greens . asparagus 12.00
california fresh crabmeat . avocado . cucumber . masago . sesame 8.75
california no/roe fresh crabmeat . avocado . cucumber . sesame 7.75
caterpillar hamachi . unagi . avocado . daikon sprouts . eel sauce . red/black tobikko . sesame 16.85
dragon tempura shrimp . unagi . avocado . masago . mayo . eel sauce . sesame 14.00
ebi tempura tempura shrimp . masago . mayo . eel sauce . sesame 9.50
ecuador maguro . hamachi . cilantro . cuc . avocado . green onion . jalapeno . orange tobikko . tempura crumbs . chili sauce . wasabi mayo . sesame

17.85

fire tempura salmon . cucumber . avocado . green onion . spicy mayo . daikon sprouts . tobikko . wasabi mayo 17.00
futo fresh crabmeat . tamago . kampyo . spinach . avocado . cucumber . sesame 11.50
godzilla tempura shrimp . avocado . orange tobikko . cream cheese . masago . mayo . green onion . chili sauce . tempura crumbs . eel sauce . wasabi mayo . sesame 17.00
hotategai scallop . avocado . masago . mayo . sesame 8.85
hot daisy albacore . masago . mayo . sesame oil . green onion . chili powder 15.00
negi-hamachi yellowtail . green onion . sesame 8.85
philly smoked salmon . cream cheese . sesame 8.85
rainbow tuna . eel . smoked salmon . avocado . sesame seeds 15.80
sake fresh salmon . sesame 7.50
salmon skin salmon skin . avocado . cucumber . daikon sprouts . eel sauce . sesame 6.25
seared salmon albacore . green onion . fried shallots . avocado . lemon . masago . chili oil . ponzu . cilantro . sesame 16.00
shiitake shiitake mushrooms . sweet ginger soy . sesame 4.50
smoked salmon smoked salmon . sesame 7.85
spicy shrimp boiled shrimp . green onion . chili oil . red tobikko . masago . mayo . sesame 8.85
spicy tuna  tuna . masago . chili sauce . mayo . sesame 8.85
spider soft-shell crab . cucumber . masago . mayo . pepper vinegar sauce . sesame 13.50
tarantula soft shell crab . fresh crab . cucumber . avocado . green onion . chili sauce . red tobikko . masago mayo . sesame 16.90
tekka tuna . sesame 8.85
unagi fresh water eel . sesame seeds . eel sauce 6.85
veggie tempura vegetable tempura . masago . mayo . eel sauce . sesame 6.85
*** hand rolls available upon request.
***
ask your server about chef's speciality maki
 
back to top

Sushi Wabi has been created to reflect simplicity, non-materialistic beauty
and an ultimate sense of well being

our very best, sushi wabi

18% gratuity will be added to parties of six or more
We accept Visa, Mastercard, AMEX, Discover, iDine, Diners

prices are subject to change without notice


copyright ©2001-2009 sushi wabi. all rights reserved   site by OrangeFuse Multimedia